Best served by placing in the fridge for about 15 minutes and then eating immediately.This ensures the chocolate outer shell is nice and crispy but the cream is still deliciously gooey.
Never mind Scotch Whisky, the Tunnock's Teacake is by far Scotland's best export and greatest ever culinary achievement.
Tunnock's, How do you eat yours?
1 comment:
Tunnock's teacakes are without a doubt a fine confection, but I find the fat drenched biscuit a tad distasteful and unnecessary for my liking.
Perhaps they should soak the soggy brown disc in another great Scottish tradition instead, to maximise quaintitude value of these most magnificent Highland exports; tartan kilts or belcher's square sausage for instance. Perhaps, instead of wrapping the teacake in foil, place all the delicious foamy lard and sugar mulch into the stomach lining of the nearest dead cow and call it a Tunnock's tea haggis. Yummy!
Post a Comment